Explore our collection of satisfying main dishes for lunch or dinner. Perfect for weeknight meals or special occasions, with recipes from around the world.
Transparency: This post contains affiliate links. If you click and buy, I may earn a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting Mangia with Corrado! This Italian-inspired dish, Pan-Seared Chicken Scaloppine with Mushroom Sauce, transforms simple chicken breasts into elegant, restaurant-quality […]
Pan-Seared Chicken Scaloppine with Mushroom Sauce Read More »
Transparency: This post contains affiliate links. If you click and buy, I may earn a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting Mangia with Corrado! This Mediterranean fish braise combines delicate cod fillets with tender potatoes in a fragrant white wine
White Wine Braised Cod with Potatoes, Olives, Capers, Lemon & Parsley Read More »
This Oven Roasted Rabbit with Potatoes and Vegetables is a rustic one-pan meal that combines tender rabbit pieces with golden potatoes and aromatic vegetables, all infused with garlic, herbs, and white wine. The rabbit marinates for several hours in lemon, wine, and Mediterranean herbs, helping the meat stay moist and deeply flavorful as it roasts.
Oven Roasted Rabbit with Potatoes and Vegetables Read More »
This Sicilian specialty from Ragusa represents rustic Italian baking at its most satisfying. Scaccia Ragusana with Ricotta and Potatoes features thin, elastic pizza dough wrapped around creamy ricotta, tender potato slices, and sweet onions, then baked until the exterior turns crisp and golden while the inside stays soft and rich. Scaccia, also called scacce in
Scaccia Ragusana with Ricotta and Potatoes (Sicilian Stuffed Flatbread) Read More »
This dish exemplifies the Mediterranean approach to fish cookery: minimal intervention, maximum flavor through quality ingredients. Oven-Baked Trout Fillets with Lemon, Olives & Tomatoes plus Steamed Lemon Broccoli showcase this perfectly, as trout fillets bake with aromatic lemon slices, briny olives, and sweet cherry tomatoes, while steamed broccoli receives a simple lemon dressing. The entire
Oven-Baked Trout Fillets with Lemon, Olives & Tomatoes and Steamed Lemon Broccoli Read More »
This Oven Baked Rigatoni with Meatballs, Peas, Tomato Sauce & Mozzarella combines tender rigatoni, homemade meatballs, and rich tomato sauce for a comforting, family-style meal. Mozzarella is stirred in and layered on top for creamy, golden perfection. This hearty dish is perfect for gatherings and cozy dinners 🙂. Understanding Baked Pasta Construction Baked pasta dishes
Oven Baked Rigatoni with Meatballs, Peas, Tomato Sauce & Mozzarella Read More »
This Italian-American sandwich elevates the classic veal cutlet into a Veal Cutlet Sandwich with Mushrooms by pairing crisp breaded veal with a layered tomato sauce enriched with sautéed mushrooms and cubanelle peppers. The combination creates a complete, satisfying meal where crunchy cutlet meets savory-sweet sauce, all tucked into a toasted kaiser roll that holds up
Veal Cutlet Sandwich with Mushrooms and Cubanelle Read More »
This streamlined chicken Parmesan technique eliminates multiple cooking steps by assembling raw mushrooms and aromatics directly into the baking dish, allowing them to cook simultaneously with the breaded chicken. The method produces a unified, flavor-rich casserole where vegetable juices mingle with tomato sauce and melted cheese, creating a more cohesive dish than traditional approaches that
Chicken Parmesan with Mushrooms & Green Onions (Baked In) Read More »
This Fresh Pappardelle with Fennel Sausage, Mushrooms, Garlic & Herbs recipe combines handmade pasta with a rich, savory sauce built on Italian fennel sausage, caramelized mushrooms, and aromatic herbs. The dish balances rustic flavors with refined technique, creating a restaurant-quality meal that showcases the superior texture and flavor absorption of fresh pasta over dried varieties.
Fresh Pappardelle with Fennel Sausage, Mushrooms, Garlic & Herbs Read More »
There’s something deeply satisfying about a well-made cutlet sandwich. Crispy, golden breading meets tender meat, melted cheese, bright tomato sauce, and savory sautéed vegetables, all stacked into one hearty bite. This Italian-style breaded beef cutlet sandwich draws from classic Italian-American cooking, where breaded cutlets are the base for countless comforting meals. What sets this sandwich
Italian Breaded Beef Cutlet Sandwich with Tomato Sauce, Mushrooms, Peppers & Provolone Read More »
