Author name: Corrado Santacroce

Corrado Santacroce, a culinary school graduate, brings his passion for Italian and international recipes to Mangia with Corrado, sharing creative dishes and cooking tips.

Oven-Baked Trout Fillets with Lemon, Olives & Tomatoes and Steamed Lemon Broccoli.

Oven-Baked Trout Fillets with Lemon, Olives & Tomatoes and Steamed Lemon Broccoli

Main Dishes /

This dish exemplifies the Mediterranean approach to fish cookery: minimal intervention, maximum flavor through quality ingredients. Oven-Baked Trout Fillets with Lemon, Olives & Tomatoes plus Steamed Lemon Broccoli showcase this perfectly, as trout fillets bake with aromatic lemon slices, briny olives, and sweet cherry tomatoes, while steamed broccoli receives a simple lemon dressing. The entire […]

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Oven Baked Rigatoni with Meatballs.

Oven Baked Rigatoni with Meatballs, Peas, Tomato Sauce & Mozzarella

Main Dishes /

This Oven Baked Rigatoni with Meatballs, Peas, Tomato Sauce & Mozzarella combines tender rigatoni, homemade meatballs, and rich tomato sauce for a comforting, family-style meal. Mozzarella is stirred in and layered on top for creamy, golden perfection. This hearty dish is perfect for gatherings and cozy dinners 🙂. Understanding Baked Pasta Construction Baked pasta dishes

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Veal Cutlet Sandwich with Mushrooms and Cubanelle.

Veal Cutlet Sandwich with Mushrooms and Cubanelle

Main Dishes /

This Italian-American sandwich elevates the classic veal cutlet into a Veal Cutlet Sandwich with Mushrooms by pairing crisp breaded veal with a layered tomato sauce enriched with sautéed mushrooms and cubanelle peppers. The combination creates a complete, satisfying meal where crunchy cutlet meets savory-sweet sauce, all tucked into a toasted kaiser roll that holds up

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Chicken Parmesan with Mushrooms & Green Onions.

Chicken Parmesan with Mushrooms & Green Onions (Baked In)

Main Dishes /

This streamlined chicken Parmesan technique eliminates multiple cooking steps by assembling raw mushrooms and aromatics directly into the baking dish, allowing them to cook simultaneously with the breaded chicken. The method produces a unified, flavor-rich casserole where vegetable juices mingle with tomato sauce and melted cheese, creating a more cohesive dish than traditional approaches that

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Fresh Pappardelle with Fennel Sausage, Mushrooms, Garlic & Herbs.

Fresh Pappardelle with Fennel Sausage, Mushrooms, Garlic & Herbs

Main Dishes /

This Fresh Pappardelle with Fennel Sausage, Mushrooms, Garlic & Herbs recipe combines handmade pasta with a rich, savory sauce built on Italian fennel sausage, caramelized mushrooms, and aromatic herbs. The dish balances rustic flavors with refined technique, creating a restaurant-quality meal that showcases the superior texture and flavor absorption of fresh pasta over dried varieties.

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An Italian Breaded Beef Cutlet Sandwich cut in half on a cutting board.

Italian Breaded Beef Cutlet Sandwich with Tomato Sauce, Mushrooms, Peppers & Provolone

Main Dishes /

There’s something deeply satisfying about a well-made cutlet sandwich. Crispy, golden breading meets tender meat, melted cheese, bright tomato sauce, and savory sautéed vegetables, all stacked into one hearty bite. This Italian-style breaded beef cutlet sandwich draws from classic Italian-American cooking, where breaded cutlets are the base for countless comforting meals. What sets this sandwich

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A plate of Classic Tiramisù.

Classic Tiramisù: The Quintessential Italian Dessert

Desserts /

Few desserts command the global recognition and affection of classic tiramisù. With its elegant layers of coffee-soaked ladyfingers and billowy mascarpone cream, this iconic Italian creation has become synonymous with fine dining and sophisticated home entertaining. The name itself translates to “pick me up,” a fitting description for a dessert that combines the energizing qualities

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A plate of Lolli Pasta Siciliana al Forno with Pork & Broccoli.

Lolli Pasta Siciliana al Forno with Pork & Broccoli

Dinner /

When Italian home cooking meets rustic comfort, you get Lolli Pasta Siciliana al Forno, a baked pasta dish that turns simple ingredients into a deeply satisfying meal. This recipe combines handmade lolli pasta, slow-simmered pork ragù, and tender broccoli, making it perfect for family dinners or Sunday gatherings. What Makes This Dish Special Lolli al

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Conchiglie alla Ricotta con Sugo: A Traditional Italian Comfort Dish

Main Dishes /

This simple yet elegant pasta dish combines creamy ricotta with tender shell pasta and a vibrant tomato sauce. Conchiglie alla ricotta con sugo represents the essence of Italian home cooking, few ingredients, minimal effort, and maximum flavor. The dish showcases how proper technique transforms humble components into something extraordinary. 🙂 Understanding the Dish Conchiglie, meaning

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